Category: Transparency & Responsible Sourcing

Canadian poultry labels like “grain-fed” and “free-run” are regulated by the Canadian Food Inspection Agency (CFIA) to help consumers make informed choices: “grain-fed” indicates birds received standard feed containing 85-88%

Antibiotic-free chicken refers to poultry raised without any antibiotics throughout its lifetime, meeting strict USDA “No Antibiotics Ever” standards that help reduce antibiotic resistance risks and promote healthier food choices.